Anfotal Nutritions Private Limited

Packaging Size	100 ml
Form	Liquid
Packaging Type	Bottle
Organic	Yes
Extraction Method	Cold Press
Shelf Life	36 Months
Country of Origin	Made in India

Minimum order quantity: 1000 Kg

We manufacture Green apple Fragrance Oils,
it has a fresh, citrus aroma, which is very refreshing.
It can be used in various pourposes.
 

Usage/Application	Perfumery
Packaging Size	100 ml
Size	100 ml
Physical State	Liquid
Packaging Type	bottle
Product Type	aroma chemical
Country of Origin	Made in India

Minimum order quantity: 1000 Piece

·        Naturally Distiled Attar / Long Lasting Edition

·        100% Alcohol Free / Safe to Use on Skin / Best For Clothes and Religious Purpose

·        External Use Only / Beware From Duplicate See Always Natural Fragrances Geniune Hologram on Products

·        This Attar is Also Available in Bulk Packing Such as 10ml / 25ml / 100ml and 500ml.

Usage/Application	Perfumery
Packaging Size	100 ml
Size	100 ml
Packaging Type	Bottle
Country of Origin	Made in India

Minimum order quantity: 1000 Piece

Aroma chemicals, also known as aroma compounds or flavor compounds, are chemical compounds that contribute to the aroma and flavor of various substances, including food, beverages, perfumes, and other scented products. These chemicals are responsible for the diverse range of smells and tastes that we encounter in our daily lives. Aroma chemicals can be natural or synthetic and are used in a variety of industries for their aromatic properties. Here are some key points about aroma chemicals:

1. Natural vs. Synthetic: Aroma chemicals can be either natural or synthetic in origin. Natural aroma chemicals are derived from natural sources, such as plants, fruits, spices, and essential oils. Synthetic aroma chemicals, on the other hand, are created in laboratories through chemical processes to mimic the aroma compounds found in nature.

2. Fragrance and Perfume: Aroma chemicals are essential components in the fragrance and perfume industry. Perfumers use a combination of aroma chemicals to create complex and unique scents for perfumes, colognes, and other fragranced products.

3. Flavoring: In the food and beverage industry, aroma chemicals are used as flavoring agents to enhance the taste and aroma of various products. They are commonly used in the production of flavored foods, beverages, and confectionery.

4. Terpenes and Aldehydes: Some common aroma chemicals include terpenes (found in essential oils of plants) and aldehydes (organic compounds with distinctive scents). For example, limonene is a terpene found in citrus fruits, and vanillin is an aldehyde found in vanilla beans. These compounds are often used to create specific flavors and fragrances.

5. Artificial Flavorings: Aroma chemicals are often used to create artificial flavorings that replicate the taste and aroma of natural foods. For example, artificial strawberry flavor in a candy may be created using aroma chemicals.

6. Fragrance Stability: Aroma chemicals are chosen for their stability and longevity in products. They can provide consistent and long-lasting fragrance and flavor profiles.

7. Regulation: The use of aroma chemicals in food, beverages, and fragrances is subject to regulatory oversight in many countries. Regulatory agencies, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), establish guidelines and safety standards for the use of these chemicals.

8. Sensory Science: Aroma chemicals play a significant role in sensory science and the study of flavor and fragrance perception. Sensory experts use aroma chemicals to analyze and describe the sensory attributes of products.

9. Allergies and Sensitivities: Some individuals may have allergies or sensitivities to specific aroma chemicals. In food products, allergen labeling is important to inform consumers about potential allergens present in the product.

10. Research and Development: The development of new aroma chemicals is an ongoing process in the fragrance and flavor industries. Researchers continually seek to create novel compounds with unique and desirable aromatic properties.

Form	Liquid
Usage/Application	Perfumery
Packaging Size	100 ml
Size	100 ml
Packaging Type	bottle
Physical State	Liquid
Product Type	aroma chemical
Country of Origin	Made in India

Minimum order quantity: 1000 Piece

Aroma chemicals, also known as aroma compounds or flavor compounds, are chemical compounds that contribute to the aroma and flavor of various substances, including food, beverages, perfumes, and other scented products. These chemicals are responsible for the diverse range of smells and tastes that we encounter in our daily lives. Aroma chemicals can be natural or synthetic and are used in a variety of industries for their aromatic properties. Here are some key points about aroma chemicals:

1. Natural vs. Synthetic: Aroma chemicals can be either natural or synthetic in origin. Natural aroma chemicals are derived from natural sources, such as plants, fruits, spices, and essential oils. Synthetic aroma chemicals, on the other hand, are created in laboratories through chemical processes to mimic the aroma compounds found in nature.

2. Fragrance and Perfume: Aroma chemicals are essential components in the fragrance and perfume industry. Perfumers use a combination of aroma chemicals to create complex and unique scents for perfumes, colognes, and other fragranced products.

3. Flavoring: In the food and beverage industry, aroma chemicals are used as flavoring agents to enhance the taste and aroma of various products. They are commonly used in the production of flavored foods, beverages, and confectionery.

4. Terpenes and Aldehydes: Some common aroma chemicals include terpenes (found in essential oils of plants) and aldehydes (organic compounds with distinctive scents). For example, limonene is a terpene found in citrus fruits, and vanillin is an aldehyde found in vanilla beans. These compounds are often used to create specific flavors and fragrances.

5. Artificial Flavorings: Aroma chemicals are often used to create artificial flavorings that replicate the taste and aroma of natural foods. For example, artificial strawberry flavor in a candy may be created using aroma chemicals.

6. Fragrance Stability: Aroma chemicals are chosen for their stability and longevity in products. They can provide consistent and long-lasting fragrance and flavor profiles.

7. Regulation: The use of aroma chemicals in food, beverages, and fragrances is subject to regulatory oversight in many countries. Regulatory agencies, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), establish guidelines and safety standards for the use of these chemicals.

8. Sensory Science: Aroma chemicals play a significant role in sensory science and the study of flavor and fragrance perception. Sensory experts use aroma chemicals to analyze and describe the sensory attributes of products.

9. Allergies and Sensitivities: Some individuals may have allergies or sensitivities to specific aroma chemicals. In food products, allergen labeling is important to inform consumers about potential allergens present in the product.

10. Research and Development: The development of new aroma chemicals is an ongoing process in the fragrance and flavor industries. Researchers continually seek to create novel compounds with unique and desirable aromatic properties.

Form	Liquid
Usage/Application	Perfumery
Packaging Size	100 ML
Size	100 ML
Packaging Type	100 ML
Physical State	Liquid
Product Type	AROMA CHEMICAL

Minimum order quantity: 1000 Piece

Aroma chemicals, also known as aroma compounds or flavor compounds, are chemical compounds that contribute to the aroma and flavor of various substances, including food, beverages, perfumes, and other scented products. These chemicals are responsible for the diverse range of smells and tastes that we encounter in our daily lives. Aroma chemicals can be natural or synthetic and are used in a variety of industries for their aromatic properties. Here are some key points about aroma chemicals:

1. Natural vs. Synthetic: Aroma chemicals can be either natural or synthetic in origin. Natural aroma chemicals are derived from natural sources, such as plants, fruits, spices, and essential oils. Synthetic aroma chemicals, on the other hand, are created in laboratories through chemical processes to mimic the aroma compounds found in nature.

2. Fragrance and Perfume: Aroma chemicals are essential components in the fragrance and perfume industry. Perfumers use a combination of aroma chemicals to create complex and unique scents for perfumes, colognes, and other fragranced products.

3. Flavoring: In the food and beverage industry, aroma chemicals are used as flavoring agents to enhance the taste and aroma of various products. They are commonly used in the production of flavored foods, beverages, and confectionery.

4. Terpenes and Aldehydes: Some common aroma chemicals include terpenes (found in essential oils of plants) and aldehydes (organic compounds with distinctive scents). For example, limonene is a terpene found in citrus fruits, and vanillin is an aldehyde found in vanilla beans. These compounds are often used to create specific flavors and fragrances.

5. Artificial Flavorings: Aroma chemicals are often used to create artificial flavorings that replicate the taste and aroma of natural foods. For example, artificial strawberry flavor in a candy may be created using aroma chemicals.

6. Fragrance Stability: Aroma chemicals are chosen for their stability and longevity in products. They can provide consistent and long-lasting fragrance and flavor profiles.

7. Regulation: The use of aroma chemicals in food, beverages, and fragrances is subject to regulatory oversight in many countries. Regulatory agencies, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), establish guidelines and safety standards for the use of these chemicals.

8. Sensory Science: Aroma chemicals play a significant role in sensory science and the study of flavor and fragrance perception. Sensory experts use aroma chemicals to analyze and describe the sensory attributes of products.

9. Allergies and Sensitivities: Some individuals may have allergies or sensitivities to specific aroma chemicals. In food products, allergen labeling is important to inform consumers about potential allergens present in the product.

10. Research and Development: The development of new aroma chemicals is an ongoing process in the fragrance and flavor industries. Researchers continually seek to create novel compounds with unique and desirable aromatic properties.

Usage/Application	Industrial
Packaging Size	1 LITRE
Packaging Type	BOTTLE
Physical State	Liquid
Country of Origin	Made in India

Minimum order quantity: 1000 Kg

Aroma chemicals, also known as aroma compounds or flavor compounds, are chemical compounds that contribute to the aroma and flavor of various substances, including food, beverages, perfumes, and other scented products. These chemicals are responsible for the diverse range of smells and tastes that we encounter in our daily lives. Aroma chemicals can be natural or synthetic and are used in a variety of industries for their aromatic properties. Here are some key points about aroma chemicals:

1. Natural vs. Synthetic: Aroma chemicals can be either natural or synthetic in origin. Natural aroma chemicals are derived from natural sources, such as plants, fruits, spices, and essential oils. Synthetic aroma chemicals, on the other hand, are created in laboratories through chemical processes to mimic the aroma compounds found in nature.

2. Fragrance and Perfume: Aroma chemicals are essential components in the fragrance and perfume industry. Perfumers use a combination of aroma chemicals to create complex and unique scents for perfumes, colognes, and other fragranced products.

3. Flavoring: In the food and beverage industry, aroma chemicals are used as flavoring agents to enhance the taste and aroma of various products. They are commonly used in the production of flavored foods, beverages, and confectionery.

4. Terpenes and Aldehydes: Some common aroma chemicals include terpenes (found in essential oils of plants) and aldehydes (organic compounds with distinctive scents). For example, limonene is a terpene found in citrus fruits, and vanillin is an aldehyde found in vanilla beans. These compounds are often used to create specific flavors and fragrances.

5. Artificial Flavorings: Aroma chemicals are often used to create artificial flavorings that replicate the taste and aroma of natural foods. For example, artificial strawberry flavor in a candy may be created using aroma chemicals.

6. Fragrance Stability: Aroma chemicals are chosen for their stability and longevity in products. They can provide consistent and long-lasting fragrance and flavor profiles.

7. Regulation: The use of aroma chemicals in food, beverages, and fragrances is subject to regulatory oversight in many countries. Regulatory agencies, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), establish guidelines and safety standards for the use of these chemicals.

8. Sensory Science: Aroma chemicals play a significant role in sensory science and the study of flavor and fragrance perception. Sensory experts use aroma chemicals to analyze and describe the sensory attributes of products.

9. Allergies and Sensitivities: Some individuals may have allergies or sensitivities to specific aroma chemicals. In food products, allergen labeling is important to inform consumers about potential allergens present in the product.

10. Research and Development: The development of new aroma chemicals is an ongoing process in the fragrance and flavor industries. Researchers continually seek to create novel compounds with unique and desirable aromatic properties.

Usage/Application	Perfumery
Packaging Size	1 LITRE
Size	1 LITRE
Physical State	Liquid
Packaging Type	bottle
Product Type	aroma chemical
Country of Origin	Made in India

Minimum order quantity: 1000 Kg

·        Naturally Distiled Attar / Long Lasting Edition

·        100% Alcohol Free / Safe to Use on Skin / Best For Clothes and Religious Purpose

·        External Use Only / Beware From Duplicate See Always Natural Fragrances Geniune Hologram on Products

·        This Attar is Also Available in Bulk Packing Such as 10ml / 25ml / 100ml and 500ml.

Usage/Application	Perfumery
Packaging Size	100 ml
Size	100 ml
Packaging Type	bottle
Physical State	Liquid
Product Type	aroma chemical
Country of Origin	Made in India

Minimum order quantity: 1000 Piece

Aroma chemicals, also known as aroma compounds or flavor compounds, are chemical compounds that contribute to the aroma and flavor of various substances, including food, beverages, perfumes, and other scented products. These chemicals are responsible for the diverse range of smells and tastes that we encounter in our daily lives. Aroma chemicals can be natural or synthetic and are used in a variety of industries for their aromatic properties. Here are some key points about aroma chemicals:

1. Natural vs. Synthetic: Aroma chemicals can be either natural or synthetic in origin. Natural aroma chemicals are derived from natural sources, such as plants, fruits, spices, and essential oils. Synthetic aroma chemicals, on the other hand, are created in laboratories through chemical processes to mimic the aroma compounds found in nature.

2. Fragrance and Perfume: Aroma chemicals are essential components in the fragrance and perfume industry. Perfumers use a combination of aroma chemicals to create complex and unique scents for perfumes, colognes, and other fragranced products.

3. Flavoring: In the food and beverage industry, aroma chemicals are used as flavoring agents to enhance the taste and aroma of various products. They are commonly used in the production of flavored foods, beverages, and confectionery.

4. Terpenes and Aldehydes: Some common aroma chemicals include terpenes (found in essential oils of plants) and aldehydes (organic compounds with distinctive scents). For example, limonene is a terpene found in citrus fruits, and vanillin is an aldehyde found in vanilla beans. These compounds are often used to create specific flavors and fragrances.

5. Artificial Flavorings: Aroma chemicals are often used to create artificial flavorings that replicate the taste and aroma of natural foods. For example, artificial strawberry flavor in a candy may be created using aroma chemicals.

6. Fragrance Stability: Aroma chemicals are chosen for their stability and longevity in products. They can provide consistent and long-lasting fragrance and flavor profiles.

7. Regulation: The use of aroma chemicals in food, beverages, and fragrances is subject to regulatory oversight in many countries. Regulatory agencies, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), establish guidelines and safety standards for the use of these chemicals.

8. Sensory Science: Aroma chemicals play a significant role in sensory science and the study of flavor and fragrance perception. Sensory experts use aroma chemicals to analyze and describe the sensory attributes of products.

9. Allergies and Sensitivities: Some individuals may have allergies or sensitivities to specific aroma chemicals. In food products, allergen labeling is important to inform consumers about potential allergens present in the product.

10. Research and Development: The development of new aroma chemicals is an ongoing process in the fragrance and flavor industries. Researchers continually seek to create novel compounds with unique and desirable aromatic properties.

Usage/Application	Perfumery
Packaging Size	1 LITRE
Size	1 LITRE
Packaging Type	BOTTLE
Physical State	Liquid
Country of Origin	Made in India

Minimum order quantity: 1000 Kg

Aroma chemicals, also known as aroma compounds or flavor compounds, are chemical compounds that contribute to the aroma and flavor of various substances, including food, beverages, perfumes, and other scented products. These chemicals are responsible for the diverse range of smells and tastes that we encounter in our daily lives. Aroma chemicals can be natural or synthetic and are used in a variety of industries for their aromatic properties. Here are some key points about aroma chemicals:

1. Natural vs. Synthetic: Aroma chemicals can be either natural or synthetic in origin. Natural aroma chemicals are derived from natural sources, such as plants, fruits, spices, and essential oils. Synthetic aroma chemicals, on the other hand, are created in laboratories through chemical processes to mimic the aroma compounds found in nature.

2. Fragrance and Perfume: Aroma chemicals are essential components in the fragrance and perfume industry. Perfumers use a combination of aroma chemicals to create complex and unique scents for perfumes, colognes, and other fragranced products.

3. Flavoring: In the food and beverage industry, aroma chemicals are used as flavoring agents to enhance the taste and aroma of various products. They are commonly used in the production of flavored foods, beverages, and confectionery.

4. Terpenes and Aldehydes: Some common aroma chemicals include terpenes (found in essential oils of plants) and aldehydes (organic compounds with distinctive scents). For example, limonene is a terpene found in citrus fruits, and vanillin is an aldehyde found in vanilla beans. These compounds are often used to create specific flavors and fragrances.

5. Artificial Flavorings: Aroma chemicals are often used to create artificial flavorings that replicate the taste and aroma of natural foods. For example, artificial strawberry flavor in a candy may be created using aroma chemicals.

6. Fragrance Stability: Aroma chemicals are chosen for their stability and longevity in products. They can provide consistent and long-lasting fragrance and flavor profiles.

7. Regulation: The use of aroma chemicals in food, beverages, and fragrances is subject to regulatory oversight in many countries. Regulatory agencies, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), establish guidelines and safety standards for the use of these chemicals.

8. Sensory Science: Aroma chemicals play a significant role in sensory science and the study of flavor and fragrance perception. Sensory experts use aroma chemicals to analyze and describe the sensory attributes of products.

9. Allergies and Sensitivities: Some individuals may have allergies or sensitivities to specific aroma chemicals. In food products, allergen labeling is important to inform consumers about potential allergens present in the product.

10. Research and Development: The development of new aroma chemicals is an ongoing process in the fragrance and flavor industries. Researchers continually seek to create novel compounds with unique and desirable aromatic properties.

Usage/Application	Perfumery
Packaging Size	1 LITRE
Size	1 LITRE
Packaging Type	BOTTLE
Country of Origin	Made in India

Minimum order quantity: 1000 Kg

Aroma chemicals, also known as aroma compounds or flavor compounds, are chemical compounds that contribute to the aroma and flavor of various substances, including food, beverages, perfumes, and other scented products. These chemicals are responsible for the diverse range of smells and tastes that we encounter in our daily lives. Aroma chemicals can be natural or synthetic and are used in a variety of industries for their aromatic properties. Here are some key points about aroma chemicals:

1. Natural vs. Synthetic: Aroma chemicals can be either natural or synthetic in origin. Natural aroma chemicals are derived from natural sources, such as plants, fruits, spices, and essential oils. Synthetic aroma chemicals, on the other hand, are created in laboratories through chemical processes to mimic the aroma compounds found in nature.

2. Fragrance and Perfume: Aroma chemicals are essential components in the fragrance and perfume industry. Perfumers use a combination of aroma chemicals to create complex and unique scents for perfumes, colognes, and other fragranced products.

3. Flavoring: In the food and beverage industry, aroma chemicals are used as flavoring agents to enhance the taste and aroma of various products. They are commonly used in the production of flavored foods, beverages, and confectionery.

4. Terpenes and Aldehydes: Some common aroma chemicals include terpenes (found in essential oils of plants) and aldehydes (organic compounds with distinctive scents). For example, limonene is a terpene found in citrus fruits, and vanillin is an aldehyde found in vanilla beans. These compounds are often used to create specific flavors and fragrances.

5. Artificial Flavorings: Aroma chemicals are often used to create artificial flavorings that replicate the taste and aroma of natural foods. For example, artificial strawberry flavor in a candy may be created using aroma chemicals.

6. Fragrance Stability: Aroma chemicals are chosen for their stability and longevity in products. They can provide consistent and long-lasting fragrance and flavor profiles.

7. Regulation: The use of aroma chemicals in food, beverages, and fragrances is subject to regulatory oversight in many countries. Regulatory agencies, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), establish guidelines and safety standards for the use of these chemicals.

8. Sensory Science: Aroma chemicals play a significant role in sensory science and the study of flavor and fragrance perception. Sensory experts use aroma chemicals to analyze and describe the sensory attributes of products.

9. Allergies and Sensitivities: Some individuals may have allergies or sensitivities to specific aroma chemicals. In food products, allergen labeling is important to inform consumers about potential allergens present in the product.

10. Research and Development: The development of new aroma chemicals is an ongoing process in the fragrance and flavor industries. Researchers continually seek to create novel compounds with unique and desirable aromatic properties.

Usage/Application	Perfumery
Packaging Size	1 LITRE
Size	1 LITRE
Packaging Type	BOTTLE
Physical State	Liquid
Product Type	AROMA CHEMICAL
Country of Origin	Made in India

Minimum order quantity: 1000 Kg

Aroma chemicals, also known as aroma compounds or flavor compounds, are chemical compounds that contribute to the aroma and flavor of various substances, including food, beverages, perfumes, and other scented products. These chemicals are responsible for the diverse range of smells and tastes that we encounter in our daily lives. Aroma chemicals can be natural or synthetic and are used in a variety of industries for their aromatic properties. Here are some key points about aroma chemicals:

1. Natural vs. Synthetic: Aroma chemicals can be either natural or synthetic in origin. Natural aroma chemicals are derived from natural sources, such as plants, fruits, spices, and essential oils. Synthetic aroma chemicals, on the other hand, are created in laboratories through chemical processes to mimic the aroma compounds found in nature.

2. Fragrance and Perfume: Aroma chemicals are essential components in the fragrance and perfume industry. Perfumers use a combination of aroma chemicals to create complex and unique scents for perfumes, colognes, and other fragranced products.

3. Flavoring: In the food and beverage industry, aroma chemicals are used as flavoring agents to enhance the taste and aroma of various products. They are commonly used in the production of flavored foods, beverages, and confectionery.

4. Terpenes and Aldehydes: Some common aroma chemicals include terpenes (found in essential oils of plants) and aldehydes (organic compounds with distinctive scents). For example, limonene is a terpene found in citrus fruits, and vanillin is an aldehyde found in vanilla beans. These compounds are often used to create specific flavors and fragrances.

5. Artificial Flavorings: Aroma chemicals are often used to create artificial flavorings that replicate the taste and aroma of natural foods. For example, artificial strawberry flavor in a candy may be created using aroma chemicals.

6. Fragrance Stability: Aroma chemicals are chosen for their stability and longevity in products. They can provide consistent and long-lasting fragrance and flavor profiles.

7. Regulation: The use of aroma chemicals in food, beverages, and fragrances is subject to regulatory oversight in many countries. Regulatory agencies, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), establish guidelines and safety standards for the use of these chemicals.

8. Sensory Science: Aroma chemicals play a significant role in sensory science and the study of flavor and fragrance perception. Sensory experts use aroma chemicals to analyze and describe the sensory attributes of products.

9. Allergies and Sensitivities: Some individuals may have allergies or sensitivities to specific aroma chemicals. In food products, allergen labeling is important to inform consumers about potential allergens present in the product.

10. Research and Development: The development of new aroma chemicals is an ongoing process in the fragrance and flavor industries. Researchers continually seek to create novel compounds with unique and desirable aromatic properties.

Usage/Application	Perfumery
Grade Standard	Reagent Grade
Packaging Size	100 ml
Purity	90%
Size	100 ml
Packaging Type	bottle
Physical State	Liquid
Country of Origin	Made in India

Minimum order quantity: 1000 Piece

Aroma chemicals, also known as aroma compounds or flavor compounds, are chemical compounds that contribute to the aroma and flavor of various substances, including food, beverages, perfumes, and other scented products. These chemicals are responsible for the diverse range of smells and tastes that we encounter in our daily lives. Aroma chemicals can be natural or synthetic and are used in a variety of industries for their aromatic properties. Here are some key points about aroma chemicals:

1. Natural vs. Synthetic: Aroma chemicals can be either natural or synthetic in origin. Natural aroma chemicals are derived from natural sources, such as plants, fruits, spices, and essential oils. Synthetic aroma chemicals, on the other hand, are created in laboratories through chemical processes to mimic the aroma compounds found in nature.

2. Fragrance and Perfume: Aroma chemicals are essential components in the fragrance and perfume industry. Perfumers use a combination of aroma chemicals to create complex and unique scents for perfumes, colognes, and other fragranced products.

3. Flavoring: In the food and beverage industry, aroma chemicals are used as flavoring agents to enhance the taste and aroma of various products. They are commonly used in the production of flavored foods, beverages, and confectionery.

4. Terpenes and Aldehydes: Some common aroma chemicals include terpenes (found in essential oils of plants) and aldehydes (organic compounds with distinctive scents). For example, limonene is a terpene found in citrus fruits, and vanillin is an aldehyde found in vanilla beans. These compounds are often used to create specific flavors and fragrances.

5. Artificial Flavorings: Aroma chemicals are often used to create artificial flavorings that replicate the taste and aroma of natural foods. For example, artificial strawberry flavor in a candy may be created using aroma chemicals.

6. Fragrance Stability: Aroma chemicals are chosen for their stability and longevity in products. They can provide consistent and long-lasting fragrance and flavor profiles.

7. Regulation: The use of aroma chemicals in food, beverages, and fragrances is subject to regulatory oversight in many countries. Regulatory agencies, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), establish guidelines and safety standards for the use of these chemicals.

8. Sensory Science: Aroma chemicals play a significant role in sensory science and the study of flavor and fragrance perception. Sensory experts use aroma chemicals to analyze and describe the sensory attributes of products.

9. Allergies and Sensitivities: Some individuals may have allergies or sensitivities to specific aroma chemicals. In food products, allergen labeling is important to inform consumers about potential allergens present in the product.

10. Research and Development: The development of new aroma chemicals is an ongoing process in the fragrance and flavor industries. Researchers continually seek to create novel compounds with unique and desirable aromatic properties.

Usage/Application	Perfumery
Packaging Size	1 LITRE
Size	1 LITRE
Packaging Type	bottle
Physical State	Liquid
Country of Origin	Made in India

Minimum order quantity: 1000 Kg

Aroma chemicals, also known as aroma compounds or flavor compounds, are chemical compounds that contribute to the aroma and flavor of various substances, including food, beverages, perfumes, and other scented products. These chemicals are responsible for the diverse range of smells and tastes that we encounter in our daily lives. Aroma chemicals can be natural or synthetic and are used in a variety of industries for their aromatic properties. Here are some key points about aroma chemicals:

1. Natural vs. Synthetic: Aroma chemicals can be either natural or synthetic in origin. Natural aroma chemicals are derived from natural sources, such as plants, fruits, spices, and essential oils. Synthetic aroma chemicals, on the other hand, are created in laboratories through chemical processes to mimic the aroma compounds found in nature.

2. Fragrance and Perfume: Aroma chemicals are essential components in the fragrance and perfume industry. Perfumers use a combination of aroma chemicals to create complex and unique scents for perfumes, colognes, and other fragranced products.

3. Flavoring: In the food and beverage industry, aroma chemicals are used as flavoring agents to enhance the taste and aroma of various products. They are commonly used in the production of flavored foods, beverages, and confectionery.

4. Terpenes and Aldehydes: Some common aroma chemicals include terpenes (found in essential oils of plants) and aldehydes (organic compounds with distinctive scents). For example, limonene is a terpene found in citrus fruits, and vanillin is an aldehyde found in vanilla beans. These compounds are often used to create specific flavors and fragrances.

5. Artificial Flavorings: Aroma chemicals are often used to create artificial flavorings that replicate the taste and aroma of natural foods. For example, artificial strawberry flavor in a candy may be created using aroma chemicals.

6. Fragrance Stability: Aroma chemicals are chosen for their stability and longevity in products. They can provide consistent and long-lasting fragrance and flavor profiles.

7. Regulation: The use of aroma chemicals in food, beverages, and fragrances is subject to regulatory oversight in many countries. Regulatory agencies, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), establish guidelines and safety standards for the use of these chemicals.

8. Sensory Science: Aroma chemicals play a significant role in sensory science and the study of flavor and fragrance perception. Sensory experts use aroma chemicals to analyze and describe the sensory attributes of products.

9. Allergies and Sensitivities: Some individuals may have allergies or sensitivities to specific aroma chemicals. In food products, allergen labeling is important to inform consumers about potential allergens present in the product.

10. Research and Development: The development of new aroma chemicals is an ongoing process in the fragrance and flavor industries. Researchers continually seek to create novel compounds with unique and desirable aromatic properties.

Usage/Application	Perfumery
Packaging Size	1 LITRE
Size	1 LITRE
Physical State	Liquid
Country of Origin	Made in India

Minimum order quantity: 1000 Kg

Aroma chemicals, also known as aroma compounds or flavor compounds, are chemical compounds that contribute to the aroma and flavor of various substances, including food, beverages, perfumes, and other scented products. These chemicals are responsible for the diverse range of smells and tastes that we encounter in our daily lives. Aroma chemicals can be natural or synthetic and are used in a variety of industries for their aromatic properties. Here are some key points about aroma chemicals:

1. Natural vs. Synthetic: Aroma chemicals can be either natural or synthetic in origin. Natural aroma chemicals are derived from natural sources, such as plants, fruits, spices, and essential oils. Synthetic aroma chemicals, on the other hand, are created in laboratories through chemical processes to mimic the aroma compounds found in nature.

2. Fragrance and Perfume: Aroma chemicals are essential components in the fragrance and perfume industry. Perfumers use a combination of aroma chemicals to create complex and unique scents for perfumes, colognes, and other fragranced products.

3. Flavoring: In the food and beverage industry, aroma chemicals are used as flavoring agents to enhance the taste and aroma of various products. They are commonly used in the production of flavored foods, beverages, and confectionery.

4. Terpenes and Aldehydes: Some common aroma chemicals include terpenes (found in essential oils of plants) and aldehydes (organic compounds with distinctive scents). For example, limonene is a terpene found in citrus fruits, and vanillin is an aldehyde found in vanilla beans. These compounds are often used to create specific flavors and fragrances.

5. Artificial Flavorings: Aroma chemicals are often used to create artificial flavorings that replicate the taste and aroma of natural foods. For example, artificial strawberry flavor in a candy may be created using aroma chemicals.

6. Fragrance Stability: Aroma chemicals are chosen for their stability and longevity in products. They can provide consistent and long-lasting fragrance and flavor profiles.

7. Regulation: The use of aroma chemicals in food, beverages, and fragrances is subject to regulatory oversight in many countries. Regulatory agencies, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), establish guidelines and safety standards for the use of these chemicals.

8. Sensory Science: Aroma chemicals play a significant role in sensory science and the study of flavor and fragrance perception. Sensory experts use aroma chemicals to analyze and describe the sensory attributes of products.

9. Allergies and Sensitivities: Some individuals may have allergies or sensitivities to specific aroma chemicals. In food products, allergen labeling is important to inform consumers about potential allergens present in the product.

10. Research and Development: The development of new aroma chemicals is an ongoing process in the fragrance and flavor industries. Researchers continually seek to create novel compounds with unique and desirable aromatic properties.

Grade Standard	Chemical Grade
Usage/Application	Industrial
Packaging Size	1 LITRE
Packaging Type	bottle
Physical State	Liquid
Country of Origin	Made in India

Minimum order quantity: 1000 Kg

Aroma chemicals, also known as aroma compounds or flavor compounds, are chemical compounds that contribute to the aroma and flavor of various substances, including food, beverages, perfumes, and other scented products. These chemicals are responsible for the diverse range of smells and tastes that we encounter in our daily lives. Aroma chemicals can be natural or synthetic and are used in a variety of industries for their aromatic properties. Here are some key points about aroma chemicals:

1. Natural vs. Synthetic: Aroma chemicals can be either natural or synthetic in origin. Natural aroma chemicals are derived from natural sources, such as plants, fruits, spices, and essential oils. Synthetic aroma chemicals, on the other hand, are created in laboratories through chemical processes to mimic the aroma compounds found in nature.

2. Fragrance and Perfume: Aroma chemicals are essential components in the fragrance and perfume industry. Perfumers use a combination of aroma chemicals to create complex and unique scents for perfumes, colognes, and other fragranced products.

3. Flavoring: In the food and beverage industry, aroma chemicals are used as flavoring agents to enhance the taste and aroma of various products. They are commonly used in the production of flavored foods, beverages, and confectionery.

4. Terpenes and Aldehydes: Some common aroma chemicals include terpenes (found in essential oils of plants) and aldehydes (organic compounds with distinctive scents). For example, limonene is a terpene found in citrus fruits, and vanillin is an aldehyde found in vanilla beans. These compounds are often used to create specific flavors and fragrances.

5. Artificial Flavorings: Aroma chemicals are often used to create artificial flavorings that replicate the taste and aroma of natural foods. For example, artificial strawberry flavor in a candy may be created using aroma chemicals.

6. Fragrance Stability: Aroma chemicals are chosen for their stability and longevity in products. They can provide consistent and long-lasting fragrance and flavor profiles.

7. Regulation: The use of aroma chemicals in food, beverages, and fragrances is subject to regulatory oversight in many countries. Regulatory agencies, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), establish guidelines and safety standards for the use of these chemicals.

8. Sensory Science: Aroma chemicals play a significant role in sensory science and the study of flavor and fragrance perception. Sensory experts use aroma chemicals to analyze and describe the sensory attributes of products.

9. Allergies and Sensitivities: Some individuals may have allergies or sensitivities to specific aroma chemicals. In food products, allergen labeling is important to inform consumers about potential allergens present in the product.

10. Research and Development: The development of new aroma chemicals is an ongoing process in the fragrance and flavor industries. Researchers continually seek to create novel compounds with unique and desirable aromatic properties.

Packaging Size	1 kg
Packaging Type	Bottle
Form	Liquid
Shelf Life	36 Months
Country of Origin	Made in India

Minimum order quantity: 1000 Kg

Aroma chemicals, also known as aroma compounds or flavor compounds, are chemical compounds that contribute to the aroma and flavor of various substances, including food, beverages, perfumes, and other scented products. These chemicals are responsible for the diverse range of smells and tastes that we encounter in our daily lives. Aroma chemicals can be natural or synthetic and are used in a variety of industries for their aromatic properties. Here are some key points about aroma chemicals:

1. Natural vs. Synthetic: Aroma chemicals can be either natural or synthetic in origin. Natural aroma chemicals are derived from natural sources, such as plants, fruits, spices, and essential oils. Synthetic aroma chemicals, on the other hand, are created in laboratories through chemical processes to mimic the aroma compounds found in nature.

2. Fragrance and Perfume: Aroma chemicals are essential components in the fragrance and perfume industry. Perfumers use a combination of aroma chemicals to create complex and unique scents for perfumes, colognes, and other fragranced products.

3. Flavoring: In the food and beverage industry, aroma chemicals are used as flavoring agents to enhance the taste and aroma of various products. They are commonly used in the production of flavored foods, beverages, and confectionery.

4. Terpenes and Aldehydes: Some common aroma chemicals include terpenes (found in essential oils of plants) and aldehydes (organic compounds with distinctive scents). For example, limonene is a terpene found in citrus fruits, and vanillin is an aldehyde found in vanilla beans. These compounds are often used to create specific flavors and fragrances.

5. Artificial Flavorings: Aroma chemicals are often used to create artificial flavorings that replicate the taste and aroma of natural foods. For example, artificial strawberry flavor in a candy may be created using aroma chemicals.

6. Fragrance Stability: Aroma chemicals are chosen for their stability and longevity in products. They can provide consistent and long-lasting fragrance and flavor profiles.

7. Regulation: The use of aroma chemicals in food, beverages, and fragrances is subject to regulatory oversight in many countries. Regulatory agencies, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), establish guidelines and safety standards for the use of these chemicals.

8. Sensory Science: Aroma chemicals play a significant role in sensory science and the study of flavor and fragrance perception. Sensory experts use aroma chemicals to analyze and describe the sensory attributes of products.

9. Allergies and Sensitivities: Some individuals may have allergies or sensitivities to specific aroma chemicals. In food products, allergen labeling is important to inform consumers about potential allergens present in the product.

10. Research and Development: The development of new aroma chemicals is an ongoing process in the fragrance and flavor industries. Researchers continually seek to create novel compounds with unique and desirable aromatic properties.

Usage/Application	Perfumery
Packaging Size	100 ml
Purity	yes
Size	100 ml
Physical State	Liquid
Packaging Type	bottle
Product Type	Aromatic chemical

Minimum order quantity: 1000 Piece

Aroma chemicals, also known as aroma compounds or flavor compounds, are chemical compounds that contribute to the aroma and flavor of various substances, including food, beverages, perfumes, and other scented products. These chemicals are responsible for the diverse range of smells and tastes that we encounter in our daily lives. Aroma chemicals can be natural or synthetic and are used in a variety of industries for their aromatic properties. Here are some key points about aroma chemicals:

1. Natural vs. Synthetic: Aroma chemicals can be either natural or synthetic in origin. Natural aroma chemicals are derived from natural sources, such as plants, fruits, spices, and essential oils. Synthetic aroma chemicals, on the other hand, are created in laboratories through chemical processes to mimic the aroma compounds found in nature.

2. Fragrance and Perfume: Aroma chemicals are essential components in the fragrance and perfume industry. Perfumers use a combination of aroma chemicals to create complex and unique scents for perfumes, colognes, and other fragranced products.

3. Flavoring: In the food and beverage industry, aroma chemicals are used as flavoring agents to enhance the taste and aroma of various products. They are commonly used in the production of flavored foods, beverages, and confectionery.

4. Terpenes and Aldehydes: Some common aroma chemicals include terpenes (found in essential oils of plants) and aldehydes (organic compounds with distinctive scents). For example, limonene is a terpene found in citrus fruits, and vanillin is an aldehyde found in vanilla beans. These compounds are often used to create specific flavors and fragrances.

5. Artificial Flavorings: Aroma chemicals are often used to create artificial flavorings that replicate the taste and aroma of natural foods. For example, artificial strawberry flavor in a candy may be created using aroma chemicals.

6. Fragrance Stability: Aroma chemicals are chosen for their stability and longevity in products. They can provide consistent and long-lasting fragrance and flavor profiles.

7. Regulation: The use of aroma chemicals in food, beverages, and fragrances is subject to regulatory oversight in many countries. Regulatory agencies, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), establish guidelines and safety standards for the use of these chemicals.

8. Sensory Science: Aroma chemicals play a significant role in sensory science and the study of flavor and fragrance perception. Sensory experts use aroma chemicals to analyze and describe the sensory attributes of products.

9. Allergies and Sensitivities: Some individuals may have allergies or sensitivities to specific aroma chemicals. In food products, allergen labeling is important to inform consumers about potential allergens present in the product.

10. Research and Development: The development of new aroma chemicals is an ongoing process in the fragrance and flavor industries. Researchers continually seek to create novel compounds with unique and desirable aromatic properties.

Usage/Application	Perfumery
Packaging Size	1 LITRE
Physical State	Liquid
Packaging Type	1 LITRE
Product Type	Aroma chemical
Country of Origin	Made in India

Minimum order quantity: 1000 Kg

Aroma chemicals, also known as aroma compounds or flavor compounds, are chemical compounds that contribute to the aroma and flavor of various substances, including food, beverages, perfumes, and other scented products. These chemicals are responsible for the diverse range of smells and tastes that we encounter in our daily lives. Aroma chemicals can be natural or synthetic and are used in a variety of industries for their aromatic properties. Here are some key points about aroma chemicals:

1. Natural vs. Synthetic: Aroma chemicals can be either natural or synthetic in origin. Natural aroma chemicals are derived from natural sources, such as plants, fruits, spices, and essential oils. Synthetic aroma chemicals, on the other hand, are created in laboratories through chemical processes to mimic the aroma compounds found in nature.

2. Fragrance and Perfume: Aroma chemicals are essential components in the fragrance and perfume industry. Perfumers use a combination of aroma chemicals to create complex and unique scents for perfumes, colognes, and other fragranced products.

3. Flavoring: In the food and beverage industry, aroma chemicals are used as flavoring agents to enhance the taste and aroma of various products. They are commonly used in the production of flavored foods, beverages, and confectionery.

4. Terpenes and Aldehydes: Some common aroma chemicals include terpenes (found in essential oils of plants) and aldehydes (organic compounds with distinctive scents). For example, limonene is a terpene found in citrus fruits, and vanillin is an aldehyde found in vanilla beans. These compounds are often used to create specific flavors and fragrances.

5. Artificial Flavorings: Aroma chemicals are often used to create artificial flavorings that replicate the taste and aroma of natural foods. For example, artificial strawberry flavor in a candy may be created using aroma chemicals.

6. Fragrance Stability: Aroma chemicals are chosen for their stability and longevity in products. They can provide consistent and long-lasting fragrance and flavor profiles.

7. Regulation: The use of aroma chemicals in food, beverages, and fragrances is subject to regulatory oversight in many countries. Regulatory agencies, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), establish guidelines and safety standards for the use of these chemicals.

8. Sensory Science: Aroma chemicals play a significant role in sensory science and the study of flavor and fragrance perception. Sensory experts use aroma chemicals to analyze and describe the sensory attributes of products.

9. Allergies and Sensitivities: Some individuals may have allergies or sensitivities to specific aroma chemicals. In food products, allergen labeling is important to inform consumers about potential allergens present in the product.

10. Research and Development: The development of new aroma chemicals is an ongoing process in the fragrance and flavor industries. Researchers continually seek to create novel compounds with unique and desirable aromatic properties.

Usage/Application	Perfumery
Form	Liquid
Packaging Size	100 ML
Size	100 ML
Packaging Type	100 ML
Physical State	Liquid
Product Type	AROMA CHEMICAL
Country of Origin	Made in India

Minimum order quantity: 1000 Piece

Aroma chemicals, also known as aroma compounds or flavor compounds, are chemical compounds that contribute to the aroma and flavor of various substances, including food, beverages, perfumes, and other scented products. These chemicals are responsible for the diverse range of smells and tastes that we encounter in our daily lives. Aroma chemicals can be natural or synthetic and are used in a variety of industries for their aromatic properties. Here are some key points about aroma chemicals:

1. Natural vs. Synthetic: Aroma chemicals can be either natural or synthetic in origin. Natural aroma chemicals are derived from natural sources, such as plants, fruits, spices, and essential oils. Synthetic aroma chemicals, on the other hand, are created in laboratories through chemical processes to mimic the aroma compounds found in nature.

2. Fragrance and Perfume: Aroma chemicals are essential components in the fragrance and perfume industry. Perfumers use a combination of aroma chemicals to create complex and unique scents for perfumes, colognes, and other fragranced products.

3. Flavoring: In the food and beverage industry, aroma chemicals are used as flavoring agents to enhance the taste and aroma of various products. They are commonly used in the production of flavored foods, beverages, and confectionery.

4. Terpenes and Aldehydes: Some common aroma chemicals include terpenes (found in essential oils of plants) and aldehydes (organic compounds with distinctive scents). For example, limonene is a terpene found in citrus fruits, and vanillin is an aldehyde found in vanilla beans. These compounds are often used to create specific flavors and fragrances.

5. Artificial Flavorings: Aroma chemicals are often used to create artificial flavorings that replicate the taste and aroma of natural foods. For example, artificial strawberry flavor in a candy may be created using aroma chemicals.

6. Fragrance Stability: Aroma chemicals are chosen for their stability and longevity in products. They can provide consistent and long-lasting fragrance and flavor profiles.

7. Regulation: The use of aroma chemicals in food, beverages, and fragrances is subject to regulatory oversight in many countries. Regulatory agencies, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), establish guidelines and safety standards for the use of these chemicals.

8. Sensory Science: Aroma chemicals play a significant role in sensory science and the study of flavor and fragrance perception. Sensory experts use aroma chemicals to analyze and describe the sensory attributes of products.

9. Allergies and Sensitivities: Some individuals may have allergies or sensitivities to specific aroma chemicals. In food products, allergen labeling is important to inform consumers about potential allergens present in the product.

10. Research and Development: The development of new aroma chemicals is an ongoing process in the fragrance and flavor industries. Researchers continually seek to create novel compounds with unique and desirable aromatic properties.

Usage/Application	Perfumery
Packaging Size	1 LITRE
Size	1 LITRE
Physical State	Liquid
Packaging Type	bottle
Country of Origin	Made in India

Minimum order quantity: 1000 Kg

Aroma chemicals, also known as aroma compounds or flavor compounds, are chemical compounds that contribute to the aroma and flavor of various substances, including food, beverages, perfumes, and other scented products. These chemicals are responsible for the diverse range of smells and tastes that we encounter in our daily lives. Aroma chemicals can be natural or synthetic and are used in a variety of industries for their aromatic properties. Here are some key points about aroma chemicals:

1. Natural vs. Synthetic: Aroma chemicals can be either natural or synthetic in origin. Natural aroma chemicals are derived from natural sources, such as plants, fruits, spices, and essential oils. Synthetic aroma chemicals, on the other hand, are created in laboratories through chemical processes to mimic the aroma compounds found in nature.

2. Fragrance and Perfume: Aroma chemicals are essential components in the fragrance and perfume industry. Perfumers use a combination of aroma chemicals to create complex and unique scents for perfumes, colognes, and other fragranced products.

3. Flavoring: In the food and beverage industry, aroma chemicals are used as flavoring agents to enhance the taste and aroma of various products. They are commonly used in the production of flavored foods, beverages, and confectionery.

4. Terpenes and Aldehydes: Some common aroma chemicals include terpenes (found in essential oils of plants) and aldehydes (organic compounds with distinctive scents). For example, limonene is a terpene found in citrus fruits, and vanillin is an aldehyde found in vanilla beans. These compounds are often used to create specific flavors and fragrances.

5. Artificial Flavorings: Aroma chemicals are often used to create artificial flavorings that replicate the taste and aroma of natural foods. For example, artificial strawberry flavor in a candy may be created using aroma chemicals.

6. Fragrance Stability: Aroma chemicals are chosen for their stability and longevity in products. They can provide consistent and long-lasting fragrance and flavor profiles.

7. Regulation: The use of aroma chemicals in food, beverages, and fragrances is subject to regulatory oversight in many countries. Regulatory agencies, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), establish guidelines and safety standards for the use of these chemicals.

8. Sensory Science: Aroma chemicals play a significant role in sensory science and the study of flavor and fragrance perception. Sensory experts use aroma chemicals to analyze and describe the sensory attributes of products.

9. Allergies and Sensitivities: Some individuals may have allergies or sensitivities to specific aroma chemicals. In food products, allergen labeling is important to inform consumers about potential allergens present in the product.

10. Research and Development: The development of new aroma chemicals is an ongoing process in the fragrance and flavor industries. Researchers continually seek to create novel compounds with unique and desirable aromatic properties.

Helional Aromatic Chemical, For Perfumery, Packaging Size: 100 ml

Usage/Application	Laboratory
Packaging Size	1 LITRE
Packaging Type	bottle
Physical State	Liquid
Country of Origin	Made in India

Minimum order quantity: 1000 Kg

Aroma chemicals, also known as aroma compounds or flavor compounds, are chemical compounds that contribute to the aroma and flavor of various substances, including food, beverages, perfumes, and other scented products. These chemicals are responsible for the diverse range of smells and tastes that we encounter in our daily lives. Aroma chemicals can be natural or synthetic and are used in a variety of industries for their aromatic properties. Here are some key points about aroma chemicals:

1. Natural vs. Synthetic: Aroma chemicals can be either natural or synthetic in origin. Natural aroma chemicals are derived from natural sources, such as plants, fruits, spices, and essential oils. Synthetic aroma chemicals, on the other hand, are created in laboratories through chemical processes to mimic the aroma compounds found in nature.

2. Fragrance and Perfume: Aroma chemicals are essential components in the fragrance and perfume industry. Perfumers use a combination of aroma chemicals to create complex and unique scents for perfumes, colognes, and other fragranced products.

3. Flavoring: In the food and beverage industry, aroma chemicals are used as flavoring agents to enhance the taste and aroma of various products. They are commonly used in the production of flavored foods, beverages, and confectionery.

4. Terpenes and Aldehydes: Some common aroma chemicals include terpenes (found in essential oils of plants) and aldehydes (organic compounds with distinctive scents). For example, limonene is a terpene found in citrus fruits, and vanillin is an aldehyde found in vanilla beans. These compounds are often used to create specific flavors and fragrances.

5. Artificial Flavorings: Aroma chemicals are often used to create artificial flavorings that replicate the taste and aroma of natural foods. For example, artificial strawberry flavor in a candy may be created using aroma chemicals.

6. Fragrance Stability: Aroma chemicals are chosen for their stability and longevity in products. They can provide consistent and long-lasting fragrance and flavor profiles.

7. Regulation: The use of aroma chemicals in food, beverages, and fragrances is subject to regulatory oversight in many countries. Regulatory agencies, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), establish guidelines and safety standards for the use of these chemicals.

8. Sensory Science: Aroma chemicals play a significant role in sensory science and the study of flavor and fragrance perception. Sensory experts use aroma chemicals to analyze and describe the sensory attributes of products.

9. Allergies and Sensitivities: Some individuals may have allergies or sensitivities to specific aroma chemicals. In food products, allergen labeling is important to inform consumers about potential allergens present in the product.

10. Research and Development: The development of new aroma chemicals is an ongoing process in the fragrance and flavor industries. Researchers continually seek to create novel compounds with unique and desirable aromatic properties.

Purity %	99%
Packaging Details	100 ml
Grade Standard	Bio-Tech Grade
Physical State	Liquid
Country of Origin	Made in India

Minimum order quantity: 1000 Piece

Aroma chemicals, also known as aroma compounds or flavor compounds, are chemical compounds that contribute to the aroma and flavor of various substances, including food, beverages, perfumes, and other scented products. These chemicals are responsible for the diverse range of smells and tastes that we encounter in our daily lives. Aroma chemicals can be natural or synthetic and are used in a variety of industries for their aromatic properties. Here are some key points about aroma chemicals:

1. Natural vs. Synthetic: Aroma chemicals can be either natural or synthetic in origin. Natural aroma chemicals are derived from natural sources, such as plants, fruits, spices, and essential oils. Synthetic aroma chemicals, on the other hand, are created in laboratories through chemical processes to mimic the aroma compounds found in nature.

2. Fragrance and Perfume: Aroma chemicals are essential components in the fragrance and perfume industry. Perfumers use a combination of aroma chemicals to create complex and unique scents for perfumes, colognes, and other fragranced products.

3. Flavoring: In the food and beverage industry, aroma chemicals are used as flavoring agents to enhance the taste and aroma of various products. They are commonly used in the production of flavored foods, beverages, and confectionery.

4. Terpenes and Aldehydes: Some common aroma chemicals include terpenes (found in essential oils of plants) and aldehydes (organic compounds with distinctive scents). For example, limonene is a terpene found in citrus fruits, and vanillin is an aldehyde found in vanilla beans. These compounds are often used to create specific flavors and fragrances.

5. Artificial Flavorings: Aroma chemicals are often used to create artificial flavorings that replicate the taste and aroma of natural foods. For example, artificial strawberry flavor in a candy may be created using aroma chemicals.

6. Fragrance Stability: Aroma chemicals are chosen for their stability and longevity in products. They can provide consistent and long-lasting fragrance and flavor profiles.

7. Regulation: The use of aroma chemicals in food, beverages, and fragrances is subject to regulatory oversight in many countries. Regulatory agencies, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), establish guidelines and safety standards for the use of these chemicals.

8. Sensory Science: Aroma chemicals play a significant role in sensory science and the study of flavor and fragrance perception. Sensory experts use aroma chemicals to analyze and describe the sensory attributes of products.

9. Allergies and Sensitivities: Some individuals may have allergies or sensitivities to specific aroma chemicals. In food products, allergen labeling is important to inform consumers about potential allergens present in the product.

10. Research and Development: The development of new aroma chemicals is an ongoing process in the fragrance and flavor industries. Researchers continually seek to create novel compounds with unique and desirable aromatic properties.

Packaging Size	50 Kg
Usage/Application	Perfumery
Packaging Type	50 Kg
Physical State	Crystal
Product Type	BOTLE
Country of Origin	Made in India

Minimum order quantity: 1000 Kg

Aroma chemicals, also known as aroma compounds or flavor compounds, are chemical compounds that contribute to the aroma and flavor of various substances, including food, beverages, perfumes, and other scented products. These chemicals are responsible for the diverse range of smells and tastes that we encounter in our daily lives. Aroma chemicals can be natural or synthetic and are used in a variety of industries for their aromatic properties. Here are some key points about aroma chemicals:

1. Natural vs. Synthetic: Aroma chemicals can be either natural or synthetic in origin. Natural aroma chemicals are derived from natural sources, such as plants, fruits, spices, and essential oils. Synthetic aroma chemicals, on the other hand, are created in laboratories through chemical processes to mimic the aroma compounds found in nature.

2. Fragrance and Perfume: Aroma chemicals are essential components in the fragrance and perfume industry. Perfumers use a combination of aroma chemicals to create complex and unique scents for perfumes, colognes, and other fragranced products.

3. Flavoring: In the food and beverage industry, aroma chemicals are used as flavoring agents to enhance the taste and aroma of various products. They are commonly used in the production of flavored foods, beverages, and confectionery.

4. Terpenes and Aldehydes: Some common aroma chemicals include terpenes (found in essential oils of plants) and aldehydes (organic compounds with distinctive scents). For example, limonene is a terpene found in citrus fruits, and vanillin is an aldehyde found in vanilla beans. These compounds are often used to create specific flavors and fragrances.

5. Artificial Flavorings: Aroma chemicals are often used to create artificial flavorings that replicate the taste and aroma of natural foods. For example, artificial strawberry flavor in a candy may be created using aroma chemicals.

6. Fragrance Stability: Aroma chemicals are chosen for their stability and longevity in products. They can provide consistent and long-lasting fragrance and flavor profiles.

7. Regulation: The use of aroma chemicals in food, beverages, and fragrances is subject to regulatory oversight in many countries. Regulatory agencies, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), establish guidelines and safety standards for the use of these chemicals.

8. Sensory Science: Aroma chemicals play a significant role in sensory science and the study of flavor and fragrance perception. Sensory experts use aroma chemicals to analyze and describe the sensory attributes of products.

9. Allergies and Sensitivities: Some individuals may have allergies or sensitivities to specific aroma chemicals. In food products, allergen labeling is important to inform consumers about potential allergens present in the product.

10. Research and Development: The development of new aroma chemicals is an ongoing process in the fragrance and flavor industries. Researchers continually seek to create novel compounds with unique and desirable aromatic properties.

Usage/Application	Perfumery
Packaging Size	1 LITRE
Size	1 LITRE
Physical State	Liquid
Country of Origin	Made in India

Minimum order quantity: 1000 Kg

Aroma chemicals, also known as aroma compounds or flavor compounds, are chemical compounds that contribute to the aroma and flavor of various substances, including food, beverages, perfumes, and other scented products. These chemicals are responsible for the diverse range of smells and tastes that we encounter in our daily lives. Aroma chemicals can be natural or synthetic and are used in a variety of industries for their aromatic properties. Here are some key points about aroma chemicals:

1. Natural vs. Synthetic: Aroma chemicals can be either natural or synthetic in origin. Natural aroma chemicals are derived from natural sources, such as plants, fruits, spices, and essential oils. Synthetic aroma chemicals, on the other hand, are created in laboratories through chemical processes to mimic the aroma compounds found in nature.

2. Fragrance and Perfume: Aroma chemicals are essential components in the fragrance and perfume industry. Perfumers use a combination of aroma chemicals to create complex and unique scents for perfumes, colognes, and other fragranced products.

3. Flavoring: In the food and beverage industry, aroma chemicals are used as flavoring agents to enhance the taste and aroma of various products. They are commonly used in the production of flavored foods, beverages, and confectionery.

4. Terpenes and Aldehydes: Some common aroma chemicals include terpenes (found in essential oils of plants) and aldehydes (organic compounds with distinctive scents). For example, limonene is a terpene found in citrus fruits, and vanillin is an aldehyde found in vanilla beans. These compounds are often used to create specific flavors and fragrances.

5. Artificial Flavorings: Aroma chemicals are often used to create artificial flavorings that replicate the taste and aroma of natural foods. For example, artificial strawberry flavor in a candy may be created using aroma chemicals.

6. Fragrance Stability: Aroma chemicals are chosen for their stability and longevity in products. They can provide consistent and long-lasting fragrance and flavor profiles.

7. Regulation: The use of aroma chemicals in food, beverages, and fragrances is subject to regulatory oversight in many countries. Regulatory agencies, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), establish guidelines and safety standards for the use of these chemicals.

8. Sensory Science: Aroma chemicals play a significant role in sensory science and the study of flavor and fragrance perception. Sensory experts use aroma chemicals to analyze and describe the sensory attributes of products.

9. Allergies and Sensitivities: Some individuals may have allergies or sensitivities to specific aroma chemicals. In food products, allergen labeling is important to inform consumers about potential allergens present in the product.

10. Research and Development: The development of new aroma chemicals is an ongoing process in the fragrance and flavor industries. Researchers continually seek to create novel compounds with unique and desirable aromatic properties.

Packaging Type	Bottle
Purity %	99%
Packaging Details	50 L Drum
Form	Liquid
Country of Origin	Made in India

Minimum order quantity: 1000 Piece

Aroma chemicals, also known as aroma compounds or flavor compounds, are chemical compounds that contribute to the aroma and flavor of various substances, including food, beverages, perfumes, and other scented products. These chemicals are responsible for the diverse range of smells and tastes that we encounter in our daily lives. Aroma chemicals can be natural or synthetic and are used in a variety of industries for their aromatic properties. Here are some key points about aroma chemicals:

1. Natural vs. Synthetic: Aroma chemicals can be either natural or synthetic in origin. Natural aroma chemicals are derived from natural sources, such as plants, fruits, spices, and essential oils. Synthetic aroma chemicals, on the other hand, are created in laboratories through chemical processes to mimic the aroma compounds found in nature.

2. Fragrance and Perfume: Aroma chemicals are essential components in the fragrance and perfume industry. Perfumers use a combination of aroma chemicals to create complex and unique scents for perfumes, colognes, and other fragranced products.

3. Flavoring: In the food and beverage industry, aroma chemicals are used as flavoring agents to enhance the taste and aroma of various products. They are commonly used in the production of flavored foods, beverages, and confectionery.

4. Terpenes and Aldehydes: Some common aroma chemicals include terpenes (found in essential oils of plants) and aldehydes (organic compounds with distinctive scents). For example, limonene is a terpene found in citrus fruits, and vanillin is an aldehyde found in vanilla beans. These compounds are often used to create specific flavors and fragrances.

5. Artificial Flavorings: Aroma chemicals are often used to create artificial flavorings that replicate the taste and aroma of natural foods. For example, artificial strawberry flavor in a candy may be created using aroma chemicals.

6. Fragrance Stability: Aroma chemicals are chosen for their stability and longevity in products. They can provide consistent and long-lasting fragrance and flavor profiles.

7. Regulation: The use of aroma chemicals in food, beverages, and fragrances is subject to regulatory oversight in many countries. Regulatory agencies, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), establish guidelines and safety standards for the use of these chemicals.

8. Sensory Science: Aroma chemicals play a significant role in sensory science and the study of flavor and fragrance perception. Sensory experts use aroma chemicals to analyze and describe the sensory attributes of products.

9. Allergies and Sensitivities: Some individuals may have allergies or sensitivities to specific aroma chemicals. In food products, allergen labeling is important to inform consumers about potential allergens present in the product.

10. Research and Development: The development of new aroma chemicals is an ongoing process in the fragrance and flavor industries. Researchers continually seek to create novel compounds with unique and desirable aromatic properties.